These Moringa Chocolate Avocado Balls are little bites of antioxidant rich deliciousness. Don't let this fool you though, they're still every bit as decadent and chocolatey as any other bliss ball, except these are upgraded with a coating of Organic Moringa powder from Brandless.com new wellness line which is sold for a mere $6.
Moringa powder (which tastes similar to Matcha) boasts so many health benefits!
It's nutrient-packed. Moringa is a rich source of vitamins, minerals, and amino acids
It fights free radicals
It fights inflammation
It helps reduce some diabetes symptoms
It protects the cardiovascular system
It supports brain health
It protects the liver
It contains antimicrobial and antibacterial properties
Don't have Moringa powder on hand? No problem, either swap it out for Matcha powder or go full blown chocolate and coat them in cacao powder.
This recipe is:
Dairy Free
Refined Sugar Free
Gluten Free
Grain Free
Paleo
Vegan
Soy Free
Nut Free
I made a version of these and posted on my Instagram a few weeks back. The amount of requests I received for a recipe was so overwhelming that I knew I just had to perfect it and share it with you guys! SO here it is.
Enjoy xx
Makes 8 Balls
Total Time: 60 mins
Set Time: 45 mins
Make Time: 15 mins
What you'll need:
1 medium avocado
1/2 cup coconut cream
1/4 cup Brandless maple syrup
1/2 cup cacao powder
1/3 cup Brandless coconut flour
1/2 tsp pink salt
1/4 cup Brandless Moringa powder, sifted (or sub for Matcha or Cacao powder)
What to do:
In a food processor, process avocado coconut cream and maple syrup till smooth and creamy.
Add in cacao powder, coconut flour and pink salt, blend further till you have a smooth and thick mixture.
Place in the freezer to set for 30 minutes.
Remove from freezer. Using a spoon, spoon out mixture and roll into 8 even sized balls.
Place on a plate and freeze for 15 mins.
Remove from the freezer, you may want to do another once over roll on the balls to ensure they're smooth and even.
Place morning powder on a plate, roll balls in the Moringa powder until completely coated.
Enjoy and keep any leftovers in a Tupperware container in the fridge.
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