CHOC HAZELNUT NICECREAM

Banana Icecream is where the raw vegan desserts all started for me. I honestly could not believe that frozen bananas simply blended together created this smooth creamy consistency much the same as iceream. Life as I knew it had changed. The fact that you can eat a whole bowl of this banana goodness without the guilt or sugar crash you’d normally get from regular ice-cream is amazing!

Adding a small amount of raw cacao and some vanilla essence can turn a regular banana ice-cream into a chocolate lovers dream, I also topped with more cacao nibs and hazelnuts for a Nutella inspired dessert.

What you’ll need:

• 2 bananas cut into coins and frozen

• 2 tbsp raw cacao

• 1/2 tsp vanilla essence

• Hazelnuts and cacao nibs for garnish

What to do:

• In a food processor or vitamix simply pulse your frozen bananas until they’re broken down into smaller pieces then blend until you reach a smooth consistency

• Add the cacao and vanilla essence, blend until combined

• Transfer immediately to a bowl and top with roughly chopped hazelnuts and a sprinkle of cacao nibs