Hi all! I know its been a while since I posted a recipe on here. As you can see i've been revamping my website and also focusing a lot on my gut health. However! The recipes are on their way back, (as is my gut health) and im kicking it off with these Nut Free, Vegan & GF SunButter Cookies.
These cookies were a hit with my friends and my husband. (Even though i'm sure he loves anything I make him) either way i'm running with it. One of the most important parts of making this recipe is the chill time. I have made many cookies in my time, hell i even started a cookie company (Best Cookie Ever) and one thing i learnt quickly was the need for the dough to have some chill time.
2 hours is enough, or you can even do it overnight. If you do leave the dough overnight I would suggest leaving it out for an hour to soften slightly before you bake em, or just warm it up in your hands when you're rolling out the cookies.
Makes 12 Cookies
What you'll need:
2 tbsp ground flax seeds + 1/4 cup warm water
1/3 cup SunButter (unsweetened)
1/4 cup coconut oil
1/4 cup brown rice syrup
1/3 cup cassava flour
1/2 cup gluten free flour blend (I used M Power brand)
1 tsp vanilla essence
1 tsp baking powder
1/2 tsp baking soda
Dash of sea salt
1/2 cup eating evolved dark chocolate (sweetened with coconut sugar)
What to do:
Mix together your ground flax and wamr water util a paste forms, set aside.
In a mixing bowl combine the sunbutter and melted coconut oil and stir to incirporate.
Add the brown rice syrup, cconut sugar & vanilla, stir well.
Next, add your flax mixture and all the dry ingredients and stir until everything is mixed well and you have a dough.
Cut up you chocolate into rough chunks and add that to your dough, mix to combine.
Cover and chill for at least 2 hours
Once dough has chilled, preheat oven to 350F bake
Line a baking tray with parchment paper and using an icecream scoop, scoop out your dough into even sized balls, pressing down slightly
Bake for 12 minutes and allow to cool before indulging.
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