This dish is a true favorite in my household. Whenever my husband sees the skillet come out along with the pasta sauce he know what's to come and the excitement in his eyes is what I live for.
The combination of warming spices, fresh herbs, the addition of True Story Organic Chicken Sausage and a cracked egg all cooked in a simple marinara sauce make this Moroccan inspired breakfast dish the perfect option for those cooler mornings when a smoothie just won't cut it.
One of my favorite things about this dish is the ability to bulk it up with any fresh veggies you have on hand. And the best bit? It's all made in one skillet, so the clean up is oh so easy.
Some alternative veggie add ins you could try:
Olives
Sundried tomatoes
Bell Pepper
Carrots
Eggplant
Spinach
Turkey Bacon
Black beans
Some alternative toppings you could try:
Goats cheese
Kite Hill Almond ricotta
Avocado
Hemp seeds
Cilantro
Coconut Yogurt
Serves 1
What you'll need:
1/4 cup red onion, diced
3 white mushrooms, sliced
1 tsp turmeric
1 tsp cumin
1/2 tsp salt
Freshly cracked black pepper
1 True Story Organic Sriracha Chicken Sausage (available at Sprouts & Erewhon), chopped
11/2 cups marinara sauce
1 large egg
Toppings
Micro Greens
Bee Pollen
What to do:
Grease a small skillet.
Sauté red onion, mushrooms, spices and sausage until cooked through.
Stir in the marinara sauce then crack an egg in the middle.
Cover and cook on medium heat for 3-5 minutes, until the egg has just cooked.
Remove from the heat and sprinkle on your toppings.
Enjoy straight from the skillet with some freshly toasted bread.
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